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Sumac Grill is created by a great team of Restaurateurs. The back of house Head chef comes with a wealth of experience cooking in top Turkish and Mediterranean restaurants in Turkey as well as in United Kingdom. Front of house is lead by Anfor faroeg who owned and managed of over 10 restaurants brings style, finesse and quality to the operation. Anfor bas won many awards with previous restaurants as well as from the prestigious Le Routiers and Egon Roney for quality and service to the industry. We will do everything in our capability to make your visit at the Sumac Grill a pleasant experience. If you like it please tell your friends. If you don't please tell us.

Set Meal Offers

Highly recommended "Leave it to us" set meal for groups/parties to ease the hassle of going through the menu. Served with Rice & Salad.

STARTER:

Olives, Mixed Cold Meze's (All 5).

MAIN COURSE:

House Special lamb shish, chicken shish, adana kebab, kanat (wings) & kaburga (lamb ribs).

£21.50Per Person

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10% off On Collection Orders Over £20

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